Home Made Lasagna

To make lasagna you will need lot of ingreediants:

Meat sauce

• 1lbs of ground beef (or italian sausege)
• 32oz of tomato sauce
• 1/2 cup of water

Cheese mixture

• 32oz of ricotta chese( or cottage cheese)
• 3 cups shreeded motzerella
• 2 large eggs
• salt (you choose quantity
• ground black peper (again you choose)

Don't forget however that you need to have 9 12oz lasagna noodles, no boil. Also herbs and other unspecifide spices can be added for flavor and tampering is always encouraged.

One of the reasons my family likes this recipe is because of its ability entrance you with a marrage of tastes. Me myself however I'm not quite sure what to think about it, it never gets old so you won't get bord. My mom likes this dish because I like lasagna so much because it is cheezy ] and surprisingly low carb. Very filling!

First to make this you need to brown the hamburger, then mix the ricotta and the eggs and half the mozzerlla. Then in the pan pour half a cup of sauce and a layer of noodles, then spread 1/3 of the cheese mix on the noodles. Sprinkle 1/3 of the hamburger meat on top and repeat 2 more times. Add the remaining noodles on top as well as the mozzerella and you should be done. then cover with foil and bake at 350 degrees for an hour untill it is 165 degrees internally.